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duanester

What are you Eating or Drinking

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Tonight was pork tenderloin roast with taters, carrots and celery topped with a little Basil, Garlic powder, and some Cajun Seasoning (TCoons < great stuff, look it up ;) ) all done up in the crock pot. ;)

 

 

 

 

:geezer:

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Barbequed pork chops, mashed potatoes, pot of beans, steamed broccoli :)

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Tonight was pork tenderloin roast with taters, carrots and celery topped with a little Basil, Garlic powder, and some Cajun Seasoning (TCoons < great stuff, look it up ;) ) all done up in the crock pot. ;)

 

 

 

 

:geezer:

 

Leftovers. ;)

 

 

 

 

:geezer:

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I'm drinking some cheap beers (Nasty Ice) and eating the cans.

I hate when I bite down wrong and the aluminum slices into my face.

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Supper tonight was Tortilla Soup. Something I bought in a pouch at the store and won't buy again... :yucky:

Perhaps tomorrow night...homemade beef stew.....

 

 

 

 

:geezer:

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No carrots, celery and onion Miss Juliet??

Had chopped green onions, no carrots in the house at the time.

 

Made a vanilla cake with homemade chocolate icing......I think the best I've ever made by the way.

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Had chopped green onions, no carrots in the house at the time.

 

Made a vanilla cake with homemade chocolate icing......I think the best I've ever made by the way.

 

Save me a piece!! :drool:

 

 

 

 

:geezer:

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Venison, boiled potatoes, mushroom gravy, and green beans. Carrot cake for desert. :tup:

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You know, I think I could eat a potato just about anyway it was cooked......and man, I love carrot cake!

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You might think I'm crazy, but I like potatoes best raw. Seriously.

 

You must crave starches.

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Sitting here with a jar of stuffed green olives and a spoon :rofl3: Sue thinks I am wierd :P

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Yeah, Well she walks in my office and laughs at me and asks if I'm okay.

 

Must be a Women thing :lol:

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You must crave starches.

 

Is that some sort of medical problem? I hope not.

Seriously, take a raw tater (wash it, of course - it's your choice whether to peel it or not) and slice it thin like potato chips. Lay them out on a plate and season them with whatever you want - salt, garlic salt, adobo, Old Bay, whatever. Since it's raw, it's crunchy, but not dried out like potato chips are.

Damn, now I've gotten myself hungry for some taters and the stores are closed for the night.

 

Oh, what am I consuming right now? I wish it was Newports and Budweisers, but I'm too poor now. Marlboro Black menthols and Natty Ice. Cheap, cheap, cheap. Wish someone could upload a potato to me. :mrgreen:

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Sitting here with a jar of stuffed green olives and a spoon :rofl3: Sue thinks I am wierd :P

 

yeah ...spoons well weird ...

 

 

 

....drain them into a bowl and use your fingers

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