Intratech Posted April 13, 2010 Share Posted April 13, 2010 Charcoal all the way! That's right, for bbq and jerking charcoal is the only. Link to post Share on other sites
Wayne Posted April 13, 2010 Share Posted April 13, 2010 Just got done with 2 of the BEST chili dogs I ever had !!!. I got them from a place called Voss's. Its a old Mom & Pop hot dog hut. Link to post Share on other sites
Joe C Posted April 14, 2010 Share Posted April 14, 2010 I cooked dinner tonight. Maple salmon, it's very good 1/4 cup maple syrup (the real stuff) 2-tablespoons soy sauce 1-clove garlic 1/4 tsp garlic salt 1/8 tsp black pepper 1-lbs salmon Mix all the stuff up in a bowl, place the salmon in a shallow baking dish, cover the salmon with the marinate and let it sit in the fridge for 30 min covered turning once. bake at 400f (200c) uncovered for 20 min Link to post Share on other sites
Jacee Posted April 14, 2010 Share Posted April 14, 2010 Homemade clam chowder with potatoes, onions cooked in Swanson's (fat free) chicken broth ... add 2 6.oz cans of clams (with juice), 1 cup of diced ham, 1 cup fat free half and half. When serving, add fresh ground black pepper. We don't use extra salt, but you can add it to your taste buds delight. Homemade cheese n' spices, beer bread. Yum! Link to post Share on other sites
Juliet Posted April 14, 2010 Share Posted April 14, 2010 I was so tired I did not want to cook but knew I had to. Chicken and dressing (cheated used the boxed dressing) Left over pinto beans - cornbread Macaroni salad. I need 6 good hours of sleep now Link to post Share on other sites
Strong Rock Posted April 14, 2010 Share Posted April 14, 2010 Brown Beans with speck. If you can see ladies Jacee and Juliet, my food is variable. Sometimes I find it nice for experimental with eggs and other stuff. Brown Beans with speck is an old recipe. Over couple hours I take a minced-meat roll. Link to post Share on other sites
Strong Rock Posted April 15, 2010 Share Posted April 15, 2010 17.30h. Dutchtime I have eaten 4 Ground beefs with 5 sandwiches. Above the Ground beefs did I mayonaise. For people that must still eaten about 6 o' clock in the evening, eat delicious. Link to post Share on other sites
Wayne Posted April 15, 2010 Share Posted April 15, 2010 Made myself some french fries with blue cheese & mayo dipping sauce. Link to post Share on other sites
Strong Rock Posted April 16, 2010 Share Posted April 16, 2010 Bosche Bol ! That is a short round cake with lot of chocolate above and in that cake is there whipped cream. http://nl.wikipedia.org/wiki/Bossche_bol Link to post Share on other sites
Wayne Posted April 17, 2010 Share Posted April 17, 2010 Tonight was clams had some raw & some steamed. . Oh and 5 of these too > Link to post Share on other sites
Wayne Posted April 17, 2010 Share Posted April 17, 2010 Joe, There's nothing wrong with FRESH raw clams. Tomorrow night is Shrimp cocktail day with garlic butter & horsey sauce.. Link to post Share on other sites
Kenny3 Posted April 17, 2010 Share Posted April 17, 2010 we had lasagna, crusty bread with olive oil and balsamic vinegar for dipping...............and the start of many red barons Link to post Share on other sites
KRAM Posted April 18, 2010 Share Posted April 18, 2010 Johnsonville Brats with an ice cold Bud Light. Link to post Share on other sites
Tx Redneck Posted April 18, 2010 Share Posted April 18, 2010 Johnsonville Brats with an ice cold Bud Light. That's sissy beer! Bud Heavy is the way to go. Link to post Share on other sites
Strong Rock Posted April 18, 2010 Share Posted April 18, 2010 I have eaten 8 Wentelteven met kaneel=French toasts with cinnamon. After that I took selfmade Icetea. Link to post Share on other sites
Jacee Posted April 19, 2010 Share Posted April 19, 2010 Watch the cholesterol people!! With that said, we're barbecuing top sirloin steaks tonight ... green salad and almond, rice pilaf to go with it. Link to post Share on other sites
Juliet Posted April 19, 2010 Share Posted April 19, 2010 I had a puny supper Piece of fried chicken and macaroni salad....it's been one of those days where every time I turned around there was something I had to do. Link to post Share on other sites
Strong Rock Posted April 19, 2010 Share Posted April 19, 2010 Jacee wrote on Sunday, April 18 2010: Watch the cholesterol people!! Yes Mommy, I will do that. No problem Jeri, it is sweet that you do think at us. Just like Juliet, are you very kind and sweet. Now tell I, what I have eaten, about 17.30h.; I did eat mashed potatoes with hash. In the mashed potatoes did I little salt and light butter. The hash did I in the mashed potatoes and mixed that, after that, I took apple sauce. In the most cases buy I fast food, this for save money, cooking is expansive, find I personally and then washing-up after this. But sometimes find I, that I need potatoes or other stuff, when I eat every day fast food is that not good for me. Juliet wrote today: I had a puny supper Piece of fried chicken and macaroni salad.... Macaroni salad, what is a Macaroni salad, Juliet? Fried chicken delicious, but when I eat that, than I will be fat and that is not good for my health. The House Doctor find that I must lost pounds, he find that I must go from 92 kg. to 75 kg., no said I. I feel my happy with the weight what I have now, but when I doing what you want that I do, I will be ill, so Doctor keep dreaming, I want lose pounds, but not what you want. Link to post Share on other sites
one2gamble Posted April 19, 2010 Share Posted April 19, 2010 trail mix and water Link to post Share on other sites
Strong Rock Posted April 20, 2010 Share Posted April 20, 2010 Brown Beans in Chicken Tonight and as extra with speck mixed with Chicken Tonight. After that I took Ice tea. Link to post Share on other sites
duanester Posted April 24, 2010 Author Share Posted April 24, 2010 one of those "it's not delivery" pizza's and an ice cold sam adams. Link to post Share on other sites
Wayne Posted April 24, 2010 Share Posted April 24, 2010 Beer & Popcorn at 1:46am. . Link to post Share on other sites
flyfishingrules2 Posted April 26, 2010 Share Posted April 26, 2010 Just got home from the lake, dock out, water on. Beautiful. Green buds on trees starting to open. Farmers in the field, just like my grandpa. Papa John's pizza and Coor's Light. Link to post Share on other sites
Wayne Posted May 8, 2010 Share Posted May 8, 2010 Fried cabbage with bacon & egg noodles. Cut up a head of cabbage and fry it until it caramelizes with a pound of bacon cut into 1" squares. Cook with no cover on the pan & only drain the bacon grease off once !!!. Then boil up some egg noodles mix together and ENJOY !!. . . . Link to post Share on other sites
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now